Earth Cycle Farm is committed to the sustainability of the ecosystem and its communities. We maintain grazing rotations that improve the health of the land while preventing soil erosion from wind and water. Our very lean beef is raised only on our own certified organic fields and pastures. Our cattle move from one lush pasture to the next throughout the growing season and then eat our organic grass and alfalfa hay during the winter. They are not "fattened-up" with large amounts of grain or feed supplements. Rather than depend on additives and medicines, we rely on prime pastures and plenty of fresh air and sunshine to keep them healthy. Most of our butchering is done in summer and fall when the cattle are on green pastures. The result is lean, flavorful meat with minimal fat and no chemical additives.