From our Family Farm to your Family's Table

We’re Pat’s Pastured — family-owned, family-operated and family-farmed by husband and wife duo Patrick and Kelly McNiff since 2002. With Pat’s experience bringing vegetable gardens to urban areas and Kelly’s background in education, we set out together to build a sustainable farm and provide wholesome food for our community. We’re passionate about raising the highest quality pastured and grass-fed meats, enriching our land with regenerative methods, and raising our livestock as nature intended.