It's true! Slow growing, old fashioned British breeds make some of the juiciest, most flavorful grass fed beef around. Meat rich with beefy flavor and fine, juicy texture – all on a grass only diet – special enough to be included on the Slow Foods Ark of Taste! Our herd of rare American Milking Devons are about as close to their British roots as can be. We follow non-certified organic methods and the cattle eat only grass and hay grown here at home.