We raise vegetables without pesticides or herbicides and hormone- and antibiotic-free grass-fed poultry and beef on our 160-acre farm located about 18 miles south of State College in Central Pennsylvania. Our pastured Shorthorn beef, lamb, and pork is processed by an FDA-inspected butcher shop, quick frozen, and available by the pound. Also available at the farm are pasture-raised chickens through the summer months, heritage-breed turkeys at Thanksgiving and Christmas, and fresh brown eggs. We offer fresh vegetables from June through October.