Founded in 2013, Footprint Farm is a small farm in most respects. We raise certified Organic vegetables on 1.5 acres, plus eggs and pork that are not certified, but are produced using the same organic standards. We have a CSA at the heart of our farm, which is a membership program in which 75-80 families from our community sign up for a season's worth of produce, eggs, and other local staples. In addition, we sell at the Shelburne Farmers Market, and we work with few local restaurants, caterers, and farm stands.