Sandy Brook Farm was established in 2013, currently operating 230 non-contiguous acres with a beef herd of Red Devon and Belted Galloway, a flock of Katahdin sheep, and three breeds of swine (Tamworth, Red Wattle, and Large Black) as well as poultry. Though we have chosen not to have our animals certified organic, we actively practice these methods and feed our pigs and chickens certified organic grains. Our beef and lamb are grass-raised and grass-finished, never consuming grain. Our hogs and chickens are always pastured and are fed a supplementary ration daily.