Our lambs and beef calves are born in late spring on lush green pastures with plenty of mountain air and sunshine. For the health of our animals and our customers, we do not use any antibiotics, steroids, or added growth hormones. Our animals are naturally grown, grass-fed, and grass-finished and then processed at a USDA inspected facility. Our meat is also dry-aged for a tender and flavorful eating experience. We also practice rotational grazing. No grain is ever fed to our grass-finished lambs or beef.