Steve Normanton: I am originally from South Africa, where I worked in the livestock trade the conventional, agribusiness way. Here in New England, I have raised grass-fed beef for over ten years, with a focus on sustainability and holistic principles. I now raise pastured pork, pastured chicken, pastured eggs, and 100% grass-fed beef on 65 acres on the banks of the Merrimack River. My pastures are certified organic by the State of New Hampshire.